Menu card

	COLD HORS D´OEUVRES

50 g	Ham roll with horse-radish	45,-
100 g	Cheese salad with ham	64,-
100 g	Cheese plate	48,-
110 g	Cod-liver	60,-
100 g	Peach stuffed with ham foam	65,-

	SOUPS

0,22 l	Beef soup, meat, noodles	25,-
0,22 l	Chicken broth soup, meat, noodles	25,-
0,22 l	Garlic soup, cheese, croutons	30,-

	HOT HORS D´OEUVRES

75 g	Ham and eggs	68,-
100 g	Home cabbage, mustard, horse-radish	45,-
100 g	Devil’s fried bread	65,-
4 x	Toasts with ham and cheese	58,-

	FISH

150 g	Fillet on butter	72,-
150 g	Baked fillet with broccoli and cheese	79,-
150 g	Fried fillet	75,-
150 g	Trout on cumin	93,-
150 g	Baked trout with stewed vegetable	123,-
150 g	Fried trout	84,-
10 g	Trout – surcharge	5,-

	POULTRY

150 g	Chicken slices with peach and cheese	116,-
150 g	Chicken breast with mushrooms	116,-
150 g	Chicken medaillons with ham and cheese	119,-
150 g	Chicken Gordon Blue	101,-
150 g	Fried chicken breast	99,-
150 g	Devil´s chicken mix	118,-
150 g	Kung-pao	114,-
150 g	Marinaded chicken legs (without bones)	125,-
150 g	Chicken rolls, vegetable trimmings	93,-
150 g	Chicken breast stuffed with aromatic cheese, vegetable trimmings	89,-

	NATIONAL DISHES

150 g	Sirloin in sour cream	90,-
150 g	Beef goulash	85,-
150 g	Pork steak with mushroom, rice	75,-
150 g	Gypsy-style pork steak, Bohemian dumplings	80,-
300 g	Pork risotto with cheese, pickled gherkin	65,-


	VEGETARIAN DISHES

100 g	Fried cheese, boiled potatoes	85,-
100 g	Fried camembert-style cheese, boiled potatoes	85,-
100 g	Fried „NIVA“, boiled potatoes	85,-
200 g	Fried cauliflower, boiled potatoes	76,-
200 g	Fried brocolli, boiled potatoes	80,-
100 g	Fried camembert-style cheese in potato dough	85,-
170 g	Omelette with tomatoes and cheese	60,-

	PASTA

300 g	Spaghetti á la Bologna	75,-
300 g	Garlic spaghetti with ham and cream	79,-

	PORK

150 g	Country steak	126,-
150 g	Pork on quill	110,-
150 g	Stuffed fried pork fillet with ham and "NIVA"	110,-
150 g	Fried pork fillet	98,-
150 g	Pork noodles with "NIVA" and cream sauce	110,-
150 g	Pork „Gourmand"	110,-

	BEEF

150 g	Beefsteak with ham and eggs	190,-
150 g	Olive steak	190,-
150 g	Pepper-steak	190,-
150 g	Beef fillet with garlic	190,-
150 g	Svratec-style goulash	190,-
150 g	Mexico´s chilli mix with beans and bacon	190,-

	SPECIALITIES

200 g	„Jestřabec“ quill	140,-
200 g	Beefsteak with grilled vegetable	230,-
200 g	Steaks: beef, pork, poultry	230,-
	with sauces: pepper, garlic, cream with blue cheese, chilli
150 g	Chicken slice with plum sauce	126,-
150 g	Chicken medaillons in potato dough	105,-
150 g	"White village"	105,-
150 g	Hrbov-style chicken	120,-
150 g	Potato cake "Hell"	110,-
150 g	„Gourmand“	105,-

	SIDE DISHES

200 g	Boiled potatoes	20,-
200 g	Farmers boiled potatoes with onion	25,-
200 g	Šťouchané brambory se smetanou	30,-
200 g	Potato croquettes	25,-
200 g	French fries	25,-
200 g	American-style potatoes	30,-
200 g	Fried potatoes	20,-
200 g	Herb potatoes	30,-
180 g	Potato cakes	25,-
150 g	Stewed rice	20,-
160 g	Czech dumplings	18,-
120 g	Vegetable garnish	25,-
50 g	Tartar sauce	15,-
50 g	Ketchup	10,-
50 g	Horse-radish	10,-
50 g	Pickled gherkin	8,-
200 g	Stewed vegetable	35,-
200 g	Corn on butter	36,-
200 g	Grilled vegetable	36,-
200 g	Stewed Baby carrot	36,-
200 g	Stewed broccoli	36,-

	SALADS
100 g	Cucumber salad	35,-
100 g	Tomato salad	35,-
100 g	Mixed salad	35,-
100 g	Cole salad	35,-
100 g	“Shopsky” salad	45,-

	ICE-CREAM SUNDAES

	3 scoops of ice-cream, fruit, whipped cream, decoration	40,-

	DESSERTS

	Pancake with fruit	35,-
	Pancake with ice-cream	35,-
	Pancake with ice-cream and fruit	40,-

	SOFT DRINKS

0,33 l	Mirinda, Cola – bottle	25,-
0,33 l	Pepsi, Tonic, 7 UP – bottle	25,-
0,2 l	Orange juice	16,-
0,2 l	Apple juice	16,-
0,2 l	Black currant juice	16,-
0,2 l	Multi-vitamin juice	16,-
0,2 l	Pineapple juice	16,-
0,3 l	Mattoni	12,-
0,5 l	Non-alcohol bier	18,-

	HOT DRINKS

0,25 l	Tea Teekanne, lemon, 2x sugar	14,-
7 g	Espresso, milk, sugar	25,-
7 g	Vienna coffee	25,-
7 g	Irish coffee	38,-
7 g	Algerian coffee	30,-
7 g	Cappuccino + cream	25,-
25 g	Hot chocolate + 10 g cream	25,-
0,3 l	Cocoa	13,-
0,3 l	Grog	25,-
0,3 l	Apple grog	25,-
5 g	Sugar	0,50
10 g	Cream	4,-
	Lemon – slice	1,-
10 g	Milk	4,-

	APERITIFS

0,1 l	Cinzano Bianco, lemon	30,-
0,1 l	Cinzano Rosso, lemon	30,-
0,1 l	Cinzano Bitter, lemon	30,-
0,1 l	Martini extra dry, lemon	40,-
0,1 l	Campari Bitter, lemon	60,-
0,1 l	Metropol Bianco, lemon	20,-
0,1 l	Metropol Rosso, lemon	20,-

	SPIRITS

0,05 l	Fernet Stock, Citrus, Orange	25,-
0,05 l	Becherovka	30,-
0,05 l	Peach brandy – Koskenkorva	25,-
0,05 l	Vodka Finlandia	30,-
0,05 l	Božkov	18,-
0,05 l	Gin Greenals – Beefeater	45,-
0,05 l	Jägermaister	46,-
0,05 l	Napoleon	45,-
0,05 l	Venetian cream – Carolans	45,-
0,05 l	Tequila	45,-
0,05 l	Jim Beam	50,-
0,05 l	Jack Daniels	60,-
0,05 l	Johny Walker	50,-
0,05 l	Ballantines	50,-
0,05 l	Tullamore Dew	55,-
0,05 l	Chivas Regal 12 years	90,-

	BEERS

0,5 l	Radegast 10° (draught)	18,-
0,5 l	Pilsner Urquell 12° (bottle)	30,-

	WINES

	Wine card